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Friday, September 6, 2013

Cheesy Mexican Quinoa & Chicken Casserole

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This was such a delicious and nutrition-packed dish! It was simple to put together, too!



2 c. Quinoa- cook (with broth for extra flavor) according to package directions
1 diced onion
1 diced bell pepper
1 c. sour cream
1 c. salsa
1 can drained, rinsed black beans
1 c. or can of corn
Cooked, cubed chicken (I used a can of cooked chicken to make it quicker)
1 c. grated cheddar or mexican blend cheese
2 cloves minced garlic
salt & pepper


I cooked the onions & peppers with the quinoa so they were tender. Mix all ingredients together- if you think it needs more flavor or wetness add more salsa or season with more salt & pepper. Pour into a medium sized baking dish.



Bake at 375 degrees for about a half hour, until bubbly and cooked through. 



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