Sorry for the posting delay- I've been a-traveling.
It must be Fall because I've been craving this. Made it this week with some of my healthy modifications. IT makes me feel not so guilty when I eat it, I guess. It was still incredibly moist & delicious.
Pumpkin Bread
2 1/2 c. sugar
1 lb. can pumpkin (approx 2 c.)
3 1/3 c. wheat flour
2 tsp baking soda
1 tsp. nutmeg
4 eggs
1/2 c. vegetable oil
1/2 c. applesauce
1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1 1/2 c. chocolate chips
Pour into greased loaf pans. Makes 2 large loafs, or 1 large & 3 mini (to share with your friends!)
Bake @ 325 degrees for 70 minutes. If you do mini loaves I cooked them about 35-40 minutes.
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