We made these for dinner this week & they were a hit. Really tasty & a quick easy variation on chicken.
3 c. Corn Flakes ( I was actually out & used Corn Chex & Special K)
1 Tbsp Honey
1/2 tsp lemon zest
1/2 tsp. salt
1/4 tsp pepper
1 lb chicken cut into strips
2 Tbsp dijon mustard
Crush cereal and mix with honey, salt, pepper, & lemon zest. Dredge the chicken in the dijon mustard & dip into cereal mixture.
Bake @ 450 degrees for 12 minutes.
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