This is a simple dressing, but it has so much flavor. I used it with Romaine lettuce, some grated Romano cheese, cherry tomatoes and croutons~ delicious!
1/4 c. white wine vinegar
1 Tbsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
pinch of sugar
3/4 c. extra virgin olive oil
2 cloves minced garlic
Whisk it together to combine. It tastes better if you make it a little ahead (about an hour) so the garlic has time to spread it's flavor throughout.
1/4 c. white wine vinegar
1 Tbsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
pinch of sugar
3/4 c. extra virgin olive oil
2 cloves minced garlic
Whisk it together to combine. It tastes better if you make it a little ahead (about an hour) so the garlic has time to spread it's flavor throughout.
Comments
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