Grilled Salmon with Yogurt Dill Sauce

This is the second recipe I made from my Try & Tell that I started last week. I really liked this recipe a lot. So did my family. My daughter, who is 3 had three helpings of salmon. She really likes it! So here's the recipe- I know you have all just been dying to get it! ;)

1 c. plain yogurt

2 cloves minced garlic

1 tsp dried dill or 1 Tbsp fresh chopped dill

1/2 tsp dried oregano, or 2 tsp fresh

1 1/2 lb salmon filet, cut into 4 piececs

1 tsp lemon juice

salt & pepper

1 Tbsp olive oil

1 cucumber, halved, seeded & cut into small pieces (peel if desired)

10-15 cherry tomatoes, sliced in half (optional)

Combine yogurt, garlic, dill, oregano, lemon juice, salt & pepper. Brush salmon with olive oil. Place on a large sheet of heavy duty foil with the edges folded up to keep in the juices. Spoon half of the sauce over the salmon & spread over it evenly. Grill on med-high heat for about 15 minutes. While cooking, combine the remaining sauce with the cucumbers and tomatoes. When salmon is cooked through, is pale pink and flakey, remove from grill. Top with remaining sauce.