Blueberry Applesauce Loaf

This bread was delicious- and low in fat as well.  It is from Seneca (the applesauce brand). 

1/4 c. butter (=1/2 stick)

3/4 c. sugar

1/4 c. applesauce

1/4 c. apple juice

2 eggs

1/2 c. milk

1 tsp vanilla

1 3/4 c. flour

1/8 tsp salt

1 tsp baking powder

1 c. fresh or frozen blueberries

Topping :

2 tsp sugar

1 tsp cinnamon

Mix butter, sugar applesauce, and apple juice.   Beat in eggs, milk and vanilla.  Add dry ingredients and mix until just combined.  Gently fold in blueberries last.  Pour into a greased loaf pan.  Combine sugar and cinnamon and sprinkle over the top.  Bake at 350 degrees fir 45-55 minutes, or until a toothpick inserted comes out clean.  Cool 10 minutes in the pan, then remove to a cooling rack to cool completely. 

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