Spinach-Ricotta Gnocchi

1 10 oz pkg frozen chopped spinach

2 whole eggs

2 egg yolks

16 oz. ricotta cheese
1/2 tsp salt
1/4 tsp pepper

1/4 tsp nutmeg

1 c. grated Parmesan cheese

1 c. flour

Thaw and squeeze all liquid from the spinach; chop it finely. Stir all other ingredients in, adding flour last and stirring until just combined.  On a floured surface, shape into 1/2-inch thick ropes.  Cut into 1-inch pieces and cook in batches in a large pot of boiling water for 4 minutes.  Serve drizzled with olive oil and sprinkled with fresh Parmesan cheese.  I also seasoned with a little garlic salt. 

I served this with Chicken Parmesan- delicious!