I have a great tilapia recipe to share with you today. It was a really easy meal. You know I like that! I topped it with a fresh salsa with tomatoes from the garden. Yum!
1/2 c. cornmeal
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 c. milk
1 1/2 lbs tilapia
Mix cornmeal & spices. Pour milk into a bowl. Dip fish into milk then into cornmeal mixture. Heat 2 Tbsp oil in a saucepan over medium heat. Cook about 5 minutes per side until golden & crispy. Top with pico de gallo.
For Pice de Gallo:
dice 3-4 tomatoes
1/4 bunch fresh cilantro
juice from 1 lime
2 green onions
salt
1/2 can black beans
1 clove of minced garlic
Mix.
1/2 c. cornmeal
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 c. milk
1 1/2 lbs tilapia
Mix cornmeal & spices. Pour milk into a bowl. Dip fish into milk then into cornmeal mixture. Heat 2 Tbsp oil in a saucepan over medium heat. Cook about 5 minutes per side until golden & crispy. Top with pico de gallo.
For Pice de Gallo:
dice 3-4 tomatoes
1/4 bunch fresh cilantro
juice from 1 lime
2 green onions
salt
1/2 can black beans
1 clove of minced garlic
Mix.
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