King Ranch Chicken
Pam
1/4 c. butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can Ro Tel diced tomatoes & green chiles, undrained
2 c. chopped, cooked chicken breast
12 corn tortillas (6 inch) torn into bite-size pieces
2 c. shredded cheddar cheese
Preheat the oven to 325 degrees. Spray a 9x13 pan with Pam. Melt the butter in a pan and cook the onions, peppers and chicken. When cooked through, add soups and tomatoes. Layer 1/3 each of tortillas, chicken mixture and cheese evenly in the pan. Repeat layers twice more. Bake uncovered for 40 minutes or until hot and bubbly.
I liked it served with beans and guacamole. Yum!

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hewella1 at gmail dot com
hewella1 at gmail dot com
hewella1 at gmail dot com