Apple Cranberry Stuffing

So it's finally the week of Thanksgiving! I love this time of year. I love spending time with family baking all of our favorite recipes. I thought I would share a new recipe I will be trying this week. I'll let you know how it goes, but I am pretty sure, by what's in it, that it will be amazing!! I am excited to try it.


Apple Cranberry Stuffing

1 1/2 c. cubed wheat bread
3 3/4 c. cubed white bread
1 lb. ground sausage
1c. chopped onion
1 Tbsp fresh sage
2 tsp. fresh rosemary
1 tsp. fresh thyme
1/3 c.fresh parsley
1 c. diced celery
1 Granny Smith apple, diced
3/4 c. dried cranberries
1 c. chicken or turkey stock
4 Tbsp butter

Spread the bread onto a cookie sheet. let it get stale, or bake @350 for 5-7 minutes. Put it into a large bowl. Cook sausage and onions. Add the celery and spices. Pour over bread and mix. Pour broth and melted butter over the top. If you will not be stuffing this into the turkey, you will want to add more liquid. Mix in diced apple and cranberries. I will be baking this separate in a greased casserole dish covered for 40 minutes, then uncovered for 15 minutes more.
Recipe from here.