I got a huge big bunch of kale this week in my Bountiful Basket. I have heard good things lately about kale chips so I decided to give them a try. They were SO easy to make. They are really yummy, and healthy, too. Even my husband- who really doesn't like many veggies, snacked on them all night! I love discovering a great new snack.
Cut the leaves off the stems and tear into bite size pieces.
Toss with salt and olive oil bake for 10-15 minutes at 350 degrees.
Eat.
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