Pin It
This recipe is amazingly easy, and amazingly delicious!! There are only 5 ingredients, and you don't need to wait for it to rise. Yes, isn't it getting better by the second? I always think about making bread for dinner a little too late, since bread has to rise for a few hours. This recipe can be done in about 20 minutes. No, I am not joking.
Mix:
1 1/2 Tbsp yeast
1/2c. warm water
1 tsp. sugar
Let the yeast proof~ get bubbly
In another bowl mix:
3 1/2 c. flour (you can use ANY kind of flour~ even gluten free flours work well)
1 tsp. sugar
2 tsp. salt
1 c. warm water.
Add in yeast/water mixture & mix well. Knead on a floured surface for about 5 minutes. Break into 2 chunks and foll (from the inside out) into long strips. Make one long thin slice down the middle of the loaf. Cook in an oven preheated to 450 for 12-15 minutes.
Slather with butter while hot and eat half a baguette, 'cause you just can't stop yourself.
This recipe is amazingly easy, and amazingly delicious!! There are only 5 ingredients, and you don't need to wait for it to rise. Yes, isn't it getting better by the second? I always think about making bread for dinner a little too late, since bread has to rise for a few hours. This recipe can be done in about 20 minutes. No, I am not joking.
Mix:
1 1/2 Tbsp yeast
1/2c. warm water
1 tsp. sugar
Let the yeast proof~ get bubbly
In another bowl mix:
3 1/2 c. flour (you can use ANY kind of flour~ even gluten free flours work well)
1 tsp. sugar
2 tsp. salt
1 c. warm water.
Add in yeast/water mixture & mix well. Knead on a floured surface for about 5 minutes. Break into 2 chunks and foll (from the inside out) into long strips. Make one long thin slice down the middle of the loaf. Cook in an oven preheated to 450 for 12-15 minutes.
Slather with butter while hot and eat half a baguette, 'cause you just can't stop yourself.
Comments