Blueberry-Peach Breakfast Crisp

Do you love fruit crisp?  It has always been one of my favorite desserts, with fresh whipped cream or vanilla ice cream on top. . . Yum!  Well, I woke up this morning with a craving for some fruity crispiness.  I couldn't justify all of the butter and brown sugar for a meal, so I decided to try a healthier version.  Fruit Crisp for breakfast... Oh, yes!!  

In my search for recipes, nothing was quite fitting what I had in mind. After combining a little of this and a little of that, I came up with a most delicious concoction!  I had some frozen peaches and blueberries in my freezer, so that's what I used- but you could really substitute any fruit in this recipe. 

For the Fruit Filling:

1 c. blueberries

1 1/2 c. cut peaches

1/4 c. honey

1/4 c. applesauce

1 Tbsp. cornstarch

For the Topping:

1 1/4 c. oats

1 Tbsp. ground flax seed

2 Tbsp. brown sugar

1 Tbsp softened butter

1 Tbsp coconut oil

1/2 tsp cinnamon

1.2 tsp vanilla extract

dash of salt.

Preheat the oven to 375 degrees. Mix the fruit filling and pour into a square baking dish.  Mix the ingredients for the topping and pour evenly over the top. Bake for 30-40 minutes- until bubbly and golden brown on top. 

Serve warm~ it is delicious with a little dollop of vanilla Greek yogurt on top!

This is so sweet an delicious- I may just change up my dessert one and not let anyone in on the secret...