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Homemade Gummy Candies

I recently made some homemade gummy candies for my kids. They were super simple & fun to make. My kids LOVED eating them. They tasted just like regular gummies that you can buy. You can make virtually any flavor, since they are made with Jell-O. We made berry blue- yum!
Here is what you will need:

3 envelopes unflavored gelatin The boxes I bought came with a few envelopes in each box.
1 small pkg. Jell-O- any flavor, with sugar

1/3 c. water (a little more (add an extra Tablespoon or two)

A mold to pour it into- I used small shape ice cube trays- you could use any molds, though. Smaller is better.

To make: Pour all the gelatin into a pot & mix with water. Cook over medium heat, stirring constantly until melted & dissolved completely. Pour into molds quickly. This recipe only filled 1 mold.

Let cool & remove from the molds. To speed up the process, put into the fridge or freezer for 10 minutes.

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Grilled Salmon with Yogurt Dill Sauce

This is the second recipe I made from my Try & Tell that I started last week. I really liked this recipe a lot. So did my family. My daughter, who is 3 had three helpings of salmon. She really likes it! So here's the recipe- I know you have all just been dying to get it! ;)
1 c. plain yogurt
2 cloves minced garlic
1 tsp dried dill or 1 Tbsp fresh chopped dill
1/2 tsp dried oregano, or 2 tsp fresh
1 1/2 lb salmon filet, cut into 4 piececs
1 tsp lemon juice
salt & pepper
1 Tbsp olive oil 1 cucumber, halved, seeded & cut into small pieces (peel if desired)
10-15 cherry tomatoes, sliced in half (optional) Combine yogurt, garlic, dill, oregano, lemon juice, salt & pepper. Brush salmon with olive oil. Place on a large sheet of heavy duty foil with the edges folded up to keep in the juices. Spoon half of the sauce over the salmon & spread over it evenly. Grill on med-high heat for about 15 minutes. While cooking, combine the remaining sauce with the cucumbers and toma…

Chocolate-Choc. Chip Bundt Cake

...with cream cheese icing!!!

This is a copycat recipe of the Nothing Bundt cake. I have never actually had one of their cakes, but have heard amazing things about them. So, when my sister made this a few days ago, I was in love at first bite. I am not kidding, in the least.

So here it is:
1 box devil's food cake mix (do not prepare according to box direstions!)
1 c. mayonnaise 1 c. water 2 eggs 2 c. chocolate chips
Mix all together. Pour into a greased bundt cake pan & bake according to your cake mix directions for a bundt cake.
Cool the cake for about 5 minutes after baking & then flip onto a serving plate. When the cake is completely cooled ice with cream cheese icing.

Cream Cheese Icing: 4 oz cream cheese 3 c. powdered sugar 2-3 Tbsp milk
You want it to be a thick consistency so you can pipe it on like the picture above. Scoop into a piping bag with a big round tip- or if you don't have one, use a plastic bag with a small corner cut off & pipe on.

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