When I was in college, I did a semester abroad in Israel. It was such a great experience. Because of it I really grew to love the food. One thing we did, that I will never forget, was visit a bakery that made fresh pita bread. It went through this conveyor belt type oven and when it came out it was all puffed up and hot & fresh. We got to try one hot out of the oven. It was the best ever! Ever sonce, I have had a hard time eating the store bought bread. I prefer to make it whenever I make falafel or other Mediterranean foods. It's not very difficult- but it will really heat up your kitchen! Give it a try. You won't regret it!
Pita Bread
4 c. flour
1- 1 ½ c. warm water
1 tsp salt
1 tsp yeast
2 Tbsp olive oil
Mix flour salt and yeast. Add water and knead. Add oil and knead again. Put in a greased bowl , cover and allow to double in size. Knead again, let rise until doubled again. Cut into balls and cover with a cloth for another half hour. Roll balls flat and let rise again. Preheat oven to 550 degrees. Bake for 5-8 minutes.
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