Veggie Pizza

This is a favorite Pampered Chef recipe of mine. It is a great recipe for an impressive appetizer.  My friends always request this when we get together!

1 can reduced-fat refrigerated crescent rolls
1 8 oz. pkg. cream cheese, at room temperature
1 ½ tsp. mayonnaise
1 garlic clove, minced
1 tsp dill weed
salt & pepper to taste
2 c. assorted fresh vegetables, chopped (such as: broccoli, cauliflower, cucumber, zucchini, yellow squash, bell peppers, tomato, green onion, mushrooms, carrots -lots of different colors make it really look nice)

Preheat oven to 350 degrees. Unroll crescent dough and separate. On a round pizza pan arrange into a circle pressing the edges together with the points facing the middle. Bake 12-15 minutes or until lightly golden. Remove from the oven and cool completely. Combine cream cheese, mayo, garlic, dill, and salt & pepper. Mix well. Spread over cooled crust. Top with vegetables. Refrigerate & cut with a pizza cutter.