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Tuesday, July 29, 2008

Creamy Company Chicken

Print Friendly and PDF This recipe is so easy to make, but SO good. It is a favorite at our house.

1 can cream of chicken soup
1 small carton sour cream
½ c parmesan cheese
Chicken breasts
Season Salt

Mix first three and pour over chicken in a casserole pan. Sprinkle top with Lawrey’s seasoning. Bake at 375 for about and hour until chicken is cooked through. Serve over rice.

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