Image Map

Saturday, March 12, 2011

Honey Mustard Chicken Fingers

Print Friendly and PDF
We made these for dinner this week & they were a hit. Really tasty & a quick easy variation on chicken.


3 c. Corn Flakes ( I was actually out & used Corn Chex & Special K)
1 Tbsp Honey
1/2 tsp lemon zest
1/2 tsp. salt
1/4 tsp pepper
1 lb chicken cut into strips
2 Tbsp dijon mustard

Crush cereal and mix with honey, salt, pepper, & lemon zest. Dredge the chicken in the dijon mustard & dip into cereal mixture.

Bake @ 450 degrees for 12 minutes.

0 comments:

Blog Widget by LinkWithin
 
Image Map