Tuesday, July 5, 2011
Pork Tenderloin with Peach Glaze
1/2 c. peach preserves
1 whole pork tenderloin
2 green onions
1 tsp oilve oil
1/4 tsp each salt & pepper
Prepare grill- heat to medium heat. From the lime, grate 1 tsp zest and squeeze 1-2 Tbsp juice, combine with remaining ingredients. Spoon about 1/4 c. of the glaze into another bowl to reserve for later.
Cut pork tenderloin crosswize in half, then lengthwise in half. Place on hot grill. Cover & cook for 5 minutes. Turn pork over and brush with glaze. Cover and cook 5-6 more minutes, until browned on the outside and slightly pink on the inside. Brush all over with remaining glaze. Transfer to a cutting board and slice. Top with remaining glaze.