Pork Tenderloin with Peach Glaze

This was one of the most amazing pork tenderloin recipes I have ever eaten.  It was so tender and moist.  Delicious- and, my favorite...EASY!

1 lime
1/2 c. peach preserves
1 whole pork tenderloin
2  green onions
1 tsp oilve oil
1/4 tsp each salt & pepper

Prepare grill- heat to medium heat.  From the lime, grate 1 tsp zest and squeeze 1-2 Tbsp juice, combine with remaining ingredients. Spoon about 1/4 c. of the glaze into another bowl to reserve for later. 

Cut pork tenderloin crosswize in half, then lengthwise in half.  Place on hot grill.  Cover & cook for 5 minutes.  Turn pork over and brush with glaze.  Cover and cook 5-6 more minutes, until browned on the outside and slightly pink on the inside.   Brush all over with remaining glaze.  Transfer to a cutting board and slice.  Top with remaining glaze. 

Comments

Alida said…
oooh! This looks tasty and easy to make. Thank you!
Jen Nelson said…
You are right, that does look easy. I will have to try it.
Anonymous said…
Your recipe looks so good. I would love it if you came over to my party "Cast Party Wednesday" today and shared some of your recipes with us.
Thanks,
I hope to see you there!
maya said…
omg....it looks....yummie! =)
~Rosanne said…
It looks so yummy, I have pork chops in the freezer so maybe I could try it with them.
yum! I would love it if you would link up to my Tuesday Confessional link party going on now: http://www.craftyconfessions.com/2011/07/tuesday-confessional-link-up-2.html. I hope to see you soon!
~Macy from Confessions of a SAHM