Pork Tenderloin with Peach Glaze

This was one of the most amazing pork tenderloin recipes I have ever eaten.  It was so tender and moist.  Delicious- and, my favorite...EASY!

1 lime
1/2 c. peach preserves
1 whole pork tenderloin
2  green onions
1 tsp oilve oil
1/4 tsp each salt & pepper

Prepare grill- heat to medium heat.  From the lime, grate 1 tsp zest and squeeze 1-2 Tbsp juice, combine with remaining ingredients. Spoon about 1/4 c. of the glaze into another bowl to reserve for later. 

Cut pork tenderloin crosswize in half, then lengthwise in half.  Place on hot grill.  Cover & cook for 5 minutes.  Turn pork over and brush with glaze.  Cover and cook 5-6 more minutes, until browned on the outside and slightly pink on the inside.   Brush all over with remaining glaze.  Transfer to a cutting board and slice.  Top with remaining glaze. 


Alida said…
oooh! This looks tasty and easy to make. Thank you!
Jen Nelson said…
You are right, that does look easy. I will have to try it.
Anonymous said…
Your recipe looks so good. I would love it if you came over to my party "Cast Party Wednesday" today and shared some of your recipes with us.
I hope to see you there!
maya said…
omg....it looks....yummie! =)
~Rosanne said…
It looks so yummy, I have pork chops in the freezer so maybe I could try it with them.
yum! I would love it if you would link up to my Tuesday Confessional link party going on now: http://www.craftyconfessions.com/2011/07/tuesday-confessional-link-up-2.html. I hope to see you soon!
~Macy from Confessions of a SAHM