I made this cake for my son's birthday this week. It was a huge hit! It was so easy to make & looked FABULOUS! Everyone loved it.
Here is what I used:
1 devils food cake mix
about 3/4 gallon of mint chocolate chip ice cream
andes mints &/or andes mint baking chips
1/2 c. heavy cream
4 oz. semi sweet chocolate
All I did was make a devils food cake in 2 round cake pans. Let them cool. Then I layered in a springform pan. I put in one of the cakes and spread a layer of softened icecream on top. Then the second cake I cut into 2 layers. I layered it again with ice cream and cake. Finish with ice cream on top. Freeze for 8-12 hours. Before serving, take it out of the freezer for about 10 minutes to soften. Top with Chocolate Ganache, whipped cream, & andes mints.
To Make the Ganache-
Combine the cream & chocolate in a microwave safe container. Microwave in 30 second increments on high until melted. Add more cream for a runnier consistency if desired. Drizzle over the top.