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Wednesday, January 18, 2012

Fruit-Filled Breakfast Puffs

Print Friendly and PDF We made these for breakfast this morning & they were wonderful!  They are like mini German pancakes.  My kids loved them- they especially enjoyed  choosing what flavor of jam to put on top.  We used blueberry and peach all fruit spread.



2 eggs
1/4 c. flour
1/4 c. milk
1 Tbsp cooking
1/4 tsp salt
2 c. fresh fruit- kiwi, raspberries, strawberries, blackberries, blueberries, peaches, oranges, etc.
2 Tbsp jam, warmed, any flavor
Lightly coat four ramekin dishes or 4 inch foil tart pans. Set aside.

In a large bowl, whisk together all ingredients, but the fruit, until smooth.  Divide batter among the prepared pans.  Bake @ 400 degrees for 20-25 minutes, or until brown and puffy.  Turn off oven: let stand in oven 5 minutes. Remove from oven; immediately transfer to bowls. Spoon fruit into the center of each pancake. Drizzle fruit into each pancake. Drizzle fruit with warmed jam.

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5 comments:

The How To Mommy said...

Sounds great! Thanks for linking up to Tasty Thursdays!

momto8 said...

I know it taste as good as it looks!

brooke said...

Oh, wow! Those are lovely! I can't wait to try them out!

Miz Helen said...

Hi Karyn,
This looks like a great recipe that we would really enjoy. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Amee said...

A great way to start the day!!! Love :)

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