We made these for breakfast this morning & they were wonderful! They are like mini German pancakes. My kids loved them- they especially enjoyed choosing what flavor of jam to put on top. We used blueberry and peach all fruit spread.
1/4 c. flour
1/4 c. milk
1 Tbsp cooking
1/4 tsp salt
2 c. fresh fruit- kiwi, raspberries, strawberries, blackberries, blueberries, peaches, oranges, etc.
2 Tbsp jam, warmed, any flavor
Lightly coat four ramekin dishes or 4 inch foil tart pans. Set aside.
In a large bowl, whisk together all ingredients, but the fruit, until smooth. Divide batter among the prepared pans. Bake @ 400 degrees for 20-25 minutes, or until brown and puffy. Turn off oven: let stand in oven 5 minutes. Remove from oven; immediately transfer to bowls. Spoon fruit into the center of each pancake. Drizzle fruit into each pancake. Drizzle fruit with warmed jam.