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Friday, March 2, 2012

Broiled Parmesan Tilapia

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This recipe was amazing!  My family loved it.  We ate all that I made, and all would have liked to have had a little more.  Next time I will make twice as much. 

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
4 tilapia fillets

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.  
              
 In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Add seasonings: dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.               


Recipe & photo courtesy of allrecipes.com


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1 comments:

Lisa @ Flour Me With Love said...

This recipe looks delicious! I'm always on the lookout for new fish recipes :) Thanks so much for sharing at Mix it up Monday; I hope you stop back next week too!

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