I recently tried a new banana bread recipe. It has no oil or sugar- it is sweetened with applesauce and honey and made with whole wheat flour. I know, you may not think it sounds too appetizing... but it is delicious!! I like it just as much as the regular banana bread- maybe a little better because I don't feel the guilt of eating all the sugar & oil. So, hang on to those over-ripe spotted bananas and turn it into something tasty!