Marinated Salmon with Fruit Salsa

Wow, where have I been?  Summer has been busy... but here is a tasty summertime recipe for your sensory enjoyment.

This is a delicious fresh recipe that is great in the summer when all this fruit is in season!

 4 tablespoon honey
8 teaspoons low-sodium soy sauce
4 teaspoon olive oil
1 teaspoon black pepper
6 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
Fruit Salsa:
1 cup diced peeled mango, kiwi and/ or strawberries
1/4 cup chopped fresh cilantro
1/4 cup fresh orange juice

To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes minimum, turning occasionally.

While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork. Or you could broil it for 8 minutes or until it flakes with a fork.

While fish cooks, prepare the fruit salsa. Combine fruit with the remaining ingredients. Serve over fish.


Anonymous said…
We eat a lot of salmon and I'm always looking for new ideas. This looks really good!
Carole said…
I wouldn't have thought of fruit with salmon.

Glad I found you through It's a Keeper's linky party. I linked in bacon and scrambled egg rolls. Have a super week.
Ellen B Cookery said…
I love salmon! YUM! Thanks for sharing!
Miz Helen said…
Hi Karyn,
What a beautiful Salmon dish, I love your recipe. Hope you are having a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen