Tropical Mango Sorbet

I was recently contacted by the National Mango Board to share some healthy and delicious mango recipes with you. They also gave me a great cookbook- Mango Eats & Treats. I adore mangos. I grew up in southern Florida and there were mango trees all over the place. So, when I eat a fresh, ripe mango, it makes me feel like I am home again! I was thrilled to receive this in the mail!

Did you know?

Mangos are available all year round

They have over 20 different vitamins and minerals

One cup of mango is only 100 calories

Here are a few things we did with our mangos...

Cutting a Mango?

Fruit Kabobs

Mango Chicken Wraps... recipe coming soon!

These were SO good.

Tropical Mango Sorbet

Recipe for Tropical Mango Sorbet

3 ripe mangos- peeled, pitted and chopped

2 Tbsp sugar

Juice from 1 lime- (or about 2-3 Tbsp)

1/4 tsp coconut extract

1 c. pineapple juice

Puree ingredients together until smooth and freeze according to manufacturer's instructions in an ice cream maker.



I made a little video showing you how to cut a mango properly, and you can see my kids enjoying the mango sorbet we made.

Also check out this recipe I posted a little while back for Salmon with Fruit Salsa using mangos.

What are your family's favorite ways to enjoy fruits and veggies?

Tell me in the comments below  to win!

 The National Mango Board challenged me to spend a week creating healthier eating and snacking habits for my family. Join the conversation and one of my readers will receive a cookbook and a chance to win a shipment of mangos and $200 gift card to Williams-Sonoma.

This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine. Official Sweepstakes Rules.