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Monday, March 24, 2008

Caramel Brownie Cheesecake

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This is an amazing recipe.  It is a cheesecake with a brownie crust and a caramel layer inbetween. Every time I make this everyone wants the recipe.  It is seriously delicious!  I got this recipe from a friend back in college. I have loved it ever since...

1 pkg. brownie mix
1 egg
1 Tbsp water

14 oz bag caramel squares
1/2 can evaporated milk

2 pkg cream cheese
½ c. sugar
1 tsp vanilla
2 eggs

Preheat oven to 350 degrees. Grease the bottom of a 9” spring form pan. Mix brownie mix according to box directions then add an extra egg and water. Pour into the pan and bake 20 minutes.

Melt caramels & evaporated milk together over low heat until creamy. Set aside a small amount for the topping (about 1/3 c.) Pour the rest over the cooked brownie. Mix cream cheese, sugar & vanilla. Add eggs one at a time mixing well after each. Pour over caramel ad bake for 40-45 minutes. Chill. After chilled, remove outer part of pan. Drizzle caramel over each piece when serving.


The Daily Smash said...

These look yummy. Just found your blog its so fun.. Come and check out my blog

Have a great day

Angie {Successful2gether} said...

this looks magically delicious! :) yum!

Corey @ Family Fresh Meals said...

The combo of cheesecake and brownies.... GENUS! My husband is putting these on the must try list :) YUM!

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