Black Bean Dip

2 cans black beans, drained
1 small bag frozen corn, thawed
5-6 Roma tomatoes, diced
2 cloves minced garlic
2 (or more if you like) limes, juiced
1 bunch cilantro, chopped finely
2 jalapeƱo peppers, finely minced

Combine all ingredients & serve with tortilla chips.

Tip: When I chop my cilantro, I pull off the leaves & put them in a glass. Then I use my kitchen shears to chop it up. It works Great!


kate said…
What a great idea! I will be checking this periodically, you have some good stuff on here, and I love that you are doing ethnic foods too!
Schagel Family said…
This is great. I would love to be included.