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Wednesday, March 26, 2008

Black Bean Dip

Print Friendly and PDF 2 cans black beans, drained
1 small bag frozen corn, thawed
5-6 Roma tomatoes, diced
2 cloves minced garlic
2 (or more if you like) limes, juiced
1 bunch cilantro, chopped finely
2 jalapeƱo peppers, finely minced

Combine all ingredients & serve with tortilla chips.

Tip: When I chop my cilantro, I pull off the leaves & put them in a glass. Then I use my kitchen shears to chop it up. It works Great!


Kate said...

What a great idea! I will be checking this periodically, you have some good stuff on here, and I love that you are doing ethnic foods too!

Schagel Family said...

This is great. I would love to be included.

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