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Tuesday, April 8, 2008

Cheese Fondue

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This is one of my all time favorites from growing up.  When it was our birthday we could request our favorite meal & this was often what I requested. It is so good!! We usually serve it with bread but it is also really good when you dip chicken or vegetables into it. That way you can also please the meat eaters. 

Directions:

1 ¾ c. chicken broth
1 clove minced garlic, or garlic powder

Bring to boil in a large pot.

Add:
2 c. grated Swiss cheese
2 c. grated Monterey jack cheese
Stir until cheese is melted.


In another bowl, mix:
3Tbsp cornstarch,
¾ tsp salt
½ tsp Worcestershire sauce
pinch of pepper
¼ tsp nutmeg
¼ c. chicken broth

Add it to the cheese, mix until smooth. Serve with chunks of French artisian bread, vegetables, cooked steak or chicken.  Use a fondue pot or crockpot to keep warm while eating.

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