I needed a way to use some leftover grilled chicken, so I made up this recipe for dinner the other night. It turned out great. It's simple, too.
1 roll pillsbury pizza dough (or homemade)
1 pkg alfredo sauce mix, prepared (also mixed 2 cloves minced garlic in the sauce)
Cooked chicken, seasoned however you like, cut in small pieces
Vegetables of your choice- I used sauteed onions & peppers,
diced tomatoes, & fresh spinach cut up small
Fresh basil, cut up
Grated parmesan cheese
Grated Colby/Jack cheese
Roll out pizza crust on cookie sheet. Top with prepared alfredo sauce, chicken, veggies, basil, and cheese last. Bake accorcing to crust package directions- about 15 minutes.
1 roll pillsbury pizza dough (or homemade)
1 pkg alfredo sauce mix, prepared (also mixed 2 cloves minced garlic in the sauce)
Cooked chicken, seasoned however you like, cut in small pieces
Vegetables of your choice- I used sauteed onions & peppers,
diced tomatoes, & fresh spinach cut up small
Fresh basil, cut up
Grated parmesan cheese
Grated Colby/Jack cheese
Roll out pizza crust on cookie sheet. Top with prepared alfredo sauce, chicken, veggies, basil, and cheese last. Bake accorcing to crust package directions- about 15 minutes.
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