Image Map

Thursday, April 17, 2008

Shepherd's Pie

Print Friendly and PDF
This is one of Rich's VERY favorite dinners. He's a meat & potatoes kind of guy. It's good. Growing up, my mom used a can of condensed tomato soup instead of brown gravy. It's good that way, too.


1 lb ground beef
1 chopped onion
1 pkg. frozen green beans (or mixed vegetables)
1 pkg. dry brown gravy mix
1/2 c. water
4 c. mashed potatoes, prepared
2 c. grated cheddar cheese

Cook meat, and onions. Drain off fat. Add gravy mix and water, cook until thickened. Boil about 6 potatoes until cooked through. Mash and add milk and butter, salt & pepper to season. In a 9 x 13 pan pour green beans on bottom, then cooked beef, then spread mashed potatoes on top, and sprinkle with cheese. Cook at 375 until warmed through, 30-40 minutes.

1 comments:

Mara Crosby said...

mmm... i think i will make this tonight! this blog is awesome for dinner ideas!thank you!

Blog Widget by LinkWithin
 
Image Map