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Thursday, June 12, 2008

Artichoke Cheese Dip

Print Friendly and PDF 1 c. Mayonnaise
1 c. parmesan cheese
2 c. grated mozzarella cheese
2 (14 oz) cans artichoke hearts, drained & chopped
1 tsp garlic powder
paprika

Combine all ingredients. Spread in ½ qt casserole dish, or small pan. Sprinkle top with paprika. Bake at 350 degrees for 25 min. Serve with chips, veggie sticks, or bread.

1 comments:

a. said...

Karyn,
This looks awesome! Our little recipe group has just created a blog to share our recipes and I put a link to yours, if you don't mind being a resource for us! Thanks!

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