Artichoke Cheese Dip

1 c. Mayonnaise
1 c. parmesan cheese
2 c. grated mozzarella cheese
2 (14 oz) cans artichoke hearts, drained & chopped
1 tsp garlic powder

Combine all ingredients. Spread in ½ qt casserole dish, or small pan. Sprinkle top with paprika. Bake at 350 degrees for 25 min. Serve with chips, veggie sticks, or bread.


liso. said…
This looks awesome! Our little recipe group has just created a blog to share our recipes and I put a link to yours, if you don't mind being a resource for us! Thanks!