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Wednesday, July 16, 2008

Crunchy Asian Broccoli Coleslaw

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This is really yummy, but it makes alot. I cut the recipe in half. I also like to add some chicken and put it in a peata for lunch.

1/2 cup Kraft zesty italian dressing
2 pkg. (3oz each) ramen noodle soup mix
2 pkg. (12 oz each) broccoli slaw
4 green onoins, sliced
1/2 cup Planters dry roasted sunflower kernels
1/2 cup Planters sliced almonds, toasted

Mix dressing with seasoning paket from 1 of the soup mixs. (do not need the other seasoning pk.)
Break apart the noodles; place in a large bowl.
Add slaw, onions, sunflower kernels, and almonds; mix lightly.
Add dressing mixture; toss to coat.

I get a lot of my recipes from Kraft.

1 comments:

Karyn said...

I am definitely going to try this. It looks really good! Thanks for sharing some recipes, Shawn!

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