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Saturday, August 23, 2008

Chicken Fajita Pizza

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I got this recipe from my mother-in-law. I've made it a few times & it is really good & easy to make, too.


1 roll refrigerated pizza crust (or your favorite recipe)
2 chicken breasts, cut up
1 tsp chili powder
1/2 tsp garlic powder
salt
olive oil
1/2 onion, chopped
red & green bell peppers, chopped
1/2 c. salsa
grated cheddar/jack cheese

Heat oven to 425 degrees. Press dough onto greased pizza pan & bake 7-9 minutes.
Saute chicken, onion, peppers, garlic & chili powder in olive oil. Season to taste. Spread salsa over cooked crust. Add toppings. Bake 14-18 minutes, until bubbly & lightly golden.

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