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Sunday, May 31, 2009

Lemon-Parmesan Mushrooms

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1 pkg. mushrooms, sliced
1 Tbsp butter
2 Tbsp lemon juice
Lawry's season salt
1/4 c. parmesan cheese

Saute the mushrooms in butter, lemon, & season salt until tender. Add parmesan cheese just before serving. (This is one of those dash of this, dash of that recipes that I've made up. I am kinda guessing on measurements, so if you want more or less of something, go for it!)
We love these around our house. We make them a lot!

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