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Tuesday, June 23, 2009

Chocolate Bundt Cake

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This is a common dessert request around our house. It's so easy & great for satisfying your chocolate cravings- which for me come too frequently.


1 pkg. German chocolate cake mix
1 large pkg. chocolate pudding mix
1 c. water
1/3 c. oil
4 eggs

Bake at 350 for 45-55 minutes. Cool and frost with chocolate glaze.

Glaze:
2 Tbsp butter
1 ½ squares unsweetened chocolate
2 Tbsp butter
1 ½ c. powdered sugar
1 tsp vanilla
a little water
Mix until smooth, add water until glaze consistency.

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