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Thursday, June 18, 2009

Crispy Dijon Chicken

Print Friendly and PDF This is a really tasty & really simple recipe. I got this from Nestle. They sent me these "Very Best Baby" mailings with recipes & health tips when I was pregnant. We all really liked this recipe.

¼ c. Dijon mustard
¼ c. evaporated fat free milk
¼ c. breadcrumbs
¼ c grated parmesan cheese
4 chicken breasts

Preheat oven to 475. Spray baking pan with oil. Combine mustard and milk in shallow bowl. Combine breadcrumbs and cheese in another bowl. Dip chicken in mustard and then into breadcrumbs coating both sides. Bake for 15-20 mintes or until chicken is no longer pink.

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