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Tuesday, June 30, 2009

Garlic-Dill Carrots

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I made these for dinner the other night & they were really good. I had some carrots at a dinner party a while back that had fresh dill on them, so I was trying to imitate the recipe. They turned out great.

1 bag baby carrots
1 Tbsp olive oil
1 diced onion
2 cloves minced garlic
1 Tbsp butter
1-2 Tbsp fresh dill, chopped (or you can use dried if you don't have fresh)
Salt to taste

Saute the onions & carrots in the oil & butter. Once the onions start to soften, cover the pan & turn the heat down to low. Let it cook for 10 minutes of so, stirring occasionally, until the carrots are tender-crisp. Stir in the dill. (if you're using dried dill, you'll probably want to add it in earlier to soften it up a bit. I don't like crunchy herbs!)

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