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Thursday, June 4, 2009

Raspberry Peach Cobbler

Print Friendly and PDF This never lasts long at our house...


1-1/3 c. flour
1-1/3 c. milk
1-1/3 c. sugar
3 tsp baking powder
1 stick butter
1 bag frozen raspberries (do not thaw)
1 can peaches, drained & cut into smaller pieces

Preheat oven to 350 degrees. Melt butter in the oven in a 9x13 pan. Combine flour, milk, sugar & baking powder. Pour batter into pan. Drop the fruit on top- it will sink as it cooks. Bake for 50 minutes @ 350 degrees. Serve warm with whipped cream or ice cream.

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