Monday, March 22, 2010
I cooked a little of this up tonight. It was delicious, & even better, E-A-S-Y!
Salsa (1/2 jar or so)
Put chicken in pan. Pour salsa on top. Bake @ 375 for about 40 minutes. A few minutes before taking it out, sprinkle cheese on top.
Easy-peasy (as my son says)
We served it in fresh tortillas with all the fixings that go on them. It'd also be great over Mexican rice.
My husband actually said "this is the best thing I've had on a tortilla in a long time." It made me smile thinking of how easy it was to make.