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Friday, April 23, 2010

Pizza Quesadillas

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I had these the other day & they were surprisingly tasty. It's a great kid snack or lunch.


Fresh un-cooked tortillas (or premade if you want)
Grated cheese
Pizza sauce
desired toppings: pepperoni, peppers, tomatoes, olives...


Put the tortilla in pan, over medium heat (or to do 2 at once, use griddle), top immedietly, add a second tortilla & press the edges to gether gently. After the bottom tortilla is lightly browned, flip the whole thing over & cook the top tortilla. Cook through & slice into wedges.

1 comments:

bodyhacker said...

Just found your site and wanted to share my love for tortilla pizzas too! I have to admit that I make this at least 2-3 times a week for dinner.

Not sure if you ever tried La Tortilla Factory Low Carb/High Fiber Tortillas. They are only 80cals per tortilla and taste great!

They are a great size for pizza although we use the wraps for all of my meals too – breakfast (egg burritos), lunch (all types of wraps such as turkey, veggie..etc) and dinner although they can be also used for snacks (you just have to get creative).

If you are interested, we list one of my favorite recipes (Italian Veggie Pizza) on our site.

Hope you like the recipe! Thanks for great post and forward to reading more!
bodyhacker.com

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