Image Map

Tuesday, June 22, 2010

Pioneer Woman's Beef Brisket

Print Friendly and PDF
This recipe is from the Pioneer Woman. She's got some really great recipes. We made this for our big sunday dinner this week. It was really a hit. I don't really like beef unless it is tender and falling apart, so this was just right for me!


Ingredients:
2 cans beef broth
1/2 c. lemon juice
1 1/2 c. soy sauce
5 cloves minced garlic
2 Tbsp liquid smoke
10 lbs beef brisket

Combine the sauce ingredients in a large roasting pan. PLace brisket in the marinade, fat side up. Cover tightly with foil and marinate for 24-48 hours in the refrgerator. When ready to cook, put it into a 300 degree oven. Cook for 40 minutes per pound- (so for 10 lbs of meat multiply 10 by 40 minutes =about 6 1/2 hrs)

When fork tender, slice against the grain and keep in liquid. Serve immediately.

0 comments:

Blog Widget by LinkWithin
 
Image Map