Blueberry Applesauce Loaf

This bread was delicious- and low in fat as well.  It is from Seneca (the applesauce brand). 

1/4 c. butter (=1/2 stick)
3/4 c. sugar
1/4 c. applesauce
1/4 c. apple juice
2 eggs
1/2 c. milk
1 tsp vanilla
1 3/4 c. flour
1/8 tsp salt
1 tsp baking powder
1 c. fresh or frozen blueberries

Topping :
2 tsp sugar
1 tsp cinnamon

Mix butter, sugar applesauce, and apple juice.   Beat in eggs, milk and vanilla.  Add dry ingredients and mix until just combined.  Gently fold in blueberries last.  Pour into a greased loaf pan.  Combine sugar and cinnamon and sprinkle over the top.  Bake at 350 degrees fir 45-55 minutes, or until a toothpick inserted comes out clean.  Cool 10 minutes in the pan, then remove to a cooling rack to cool completely. 

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Valerie said…
Looks so yummy! I love that it is a lower fat version and still looks moist and good.
This looks so very yummy! I will have to put this on my list of things I need to try! My kids love blueberries! :) Cute blog! I am your newest follower!
Anonymous said…
Hi Karyn,
This recipe looks and sounds so delicious.
Anonymous said…
Looks super!! Dont forget to put a link on your post to where you link up to or your linky page!! :)
Patricia said…
Yumm!!!! That looks delicious!

I am following you via FNF blog hop Please follow me.
That looks delicious! I saved the recipe. :)

following you from the Finding new friends blog hop.

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Kenda said…
New follower from Finding New Friends Weekend Blog Hop! Come by and say hello!