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Monday, May 2, 2011

Spinach-Ricotta Gnocchi

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1 10 oz pkg frozen chopped spinach
2 whole eggs
2 egg yolks
16 oz. ricotta cheese
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1 c. grated Parmesan cheese
1 c. flour

Thaw and squeeze all liquid from the spinach; chop it finely. Stir all other ingredients in, adding flour last and stirring until just combined.  On a floured surface, shape into 1/2-inch thick ropes.  Cut into 1-inch pieces and cook in batches in a large pot of boiling water for 4 minutes.  Serve drizzled with olive oil and sprinkled with fresh Parmesan cheese.  I also seasoned with a little garlic salt. 

I served this with Chicken Parmesan- delicious!





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4 comments:

Valerie said...

I love spinach and these look good!

Lindsay said...

This looks and sounds totally yummy! Stopping by from its a keeper :)

-Lindsay
Delighted Momma

Corey @ Family Fresh Meals said...

I have always wanted to try to make gnocchi. That is what I always order at Italian restaurants! You make it sound so easy! Was it really that easy to do?
Thanks again for participating in Recipe of the Week. Please feel free to add any other pasta recipes you would like to share :)

Carrie's Experimental Kitchen said...

I just saw your recipe on Family Fresh Meals and this looks great! New follower here.

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