Thursday, July 21, 2011
Homemade Cherry Almond Jam
In a stock pot, bring the cherries and water to a boil; boil for 15 minutes.
Add sugar and bring to a full rolling boil, stirring constantly. Boil for 4 minutes. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; stir in extract. Skim off foam.