Last day of summer... Hurry up and grill a few more times before the cold & snow starts showing up! I think everything is better grilled. Want to try it for yourself?
Pull down the corn husks & remove the silk. Place the husks back over the corn & soak for 30 minutes in cold water. Preheat the grill to medium. Drain corn on paper towels and pat dry. Pull the husks back & brush with melted butter. Replace husks over corn. Tie the ends with a little twine to keep in place. Place on the grill. Cook, turning often until tender for 20-25 minutes.