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Tuesday, October 18, 2011

Mini Chocolate Chip Cookie Cups

Print Friendly and PDF I found this idea over on Picky Palate.  She has some of the best dessert recipes.  Don't go there if you like chocolate a lot, like me, and you try hard NOT to bake yummy treats every day of the week, like me.


It's a simple recipe, really. 

You just make your favorite chocolate chip cookie recipe- mine just happens to be the Nestle one (with an extra teaspoon of vanilla, see below). 

Then put about 1 tablespoon of cookie batter into greased mini muffin pans.


Bake at 350 degrees for about 10-12 minutes, until lightly golden.

When still hot, press down the center of the cookies so there is room for the filling (I used the end of a wooden spoon).


Cool for 10-15 minutes and remove from the pan. 

For the filling:
Mix 8 oz. cream cheese
1/2 c. brown sugar
1 tsp vanilla

Scoop into the center of the cookies.  Top with chocolate shavings or mini chocolate chips. 

I have stored my leftovers in the fridge since they are full of cream cheese- they are really good cold, too. 



Nestle Chocolate Chip Cookie Recipe:

1 c. butter
2 eggs
3/4 c. brown sugar
3/4 c. white sugar
1 tsp baking soda
1 tsp salt
1 tsp vanilla (I use 2 tsps)
2 1/4 c. flour
1 12 oz.  bag chocolate chips

Cream butter & sugars.  Add eggs, vanilla & mix well.  Add dry ingredients & stir in choc. chips last. 



 

4 comments:

Cherry said...

Nice stuff! Thanks for sharing this post recently. I'm looking forward to reading more.

Savannah McQueen said...

Stopping by from Top Mommy Blog...what cute little chocolate chip desserts. How creative!

Erin said...

They look wonderful! Picky Palate rocks her desserts!

Haley McAdams said...

This really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my ISO 22000 Training.

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