1 c. Diced carrots
1 c. Diced onions
1 c. Diced celery
2 cloves minced garlic
(any other veggies you want to add in- corn, green beans, potatoes, diced tomatoes...)
2 c. cubed turkey
1/2 c. rice (I like using wild rice)
5-7 c. broth
Season with some tasty herbs (rosemary, parsley, oregano, thyme, a bay leaf, choose your favorite), salt & pepper
Saute the onions, garlic, carrots & celery in a little olive oil. Add remaining ingredients and bring to a boil, reduce to a simmer and cover until rice is cooked through and vegetables are tender-crisp. If you want to make it easier, precook the rice.
Make it creamy & add in 1 c. cream and 1/4 c. flour to thicken before serving.