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Sunday, November 27, 2011

Creamy Turkey and Wild Rice Soup

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One of my favorite things to do with Thanksgiving leftovers is to make turkey and rice soup.  After eating the regular leftovers for a few days, it is something refreshingly different.  Plus, it's freezing here right now, so a warm bowl of soup is just what I want!  It's a really simple thing to put together since the turkey is already cooked. 


1 c. Diced carrots
1 c. Diced onions
1 c. Diced celery
2 cloves minced garlic
(any other veggies you want to add in- corn, green beans, potatoes, diced tomatoes...)
2 c. cubed turkey
1/2 c. rice (I like using wild rice)
5-7 c. broth
Season with some tasty herbs (rosemary, parsley, oregano, thyme, a bay leaf, choose your favorite), salt & pepper

Saute the onions, garlic, carrots & celery in a little olive oil.  Add remaining ingredients and bring to a boil, reduce to a simmer and cover until rice is cooked through and vegetables are tender-crisp.  If you want to make it easier, precook the rice. 

Make it creamy & add in 1 c. cream  and 1/4 c. flour to thicken before serving.





1 comments:

frugalmommieof2 said...

This looks really good. I'm stopping by from the finding new friends weekend hop. I'm following by gfc and facebook. I'd love if you'd stop by blog and follow me back. Have a great day.

Lisa @

http://frugalmommieof2.blogspot.com/

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