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Thursday, January 26, 2012

Lemon Thyme Chicken and Potatoes

Print Friendly and PDF I found a recipe here and modified it quite a bit to my tastes- & to simplify it.  I LOVED this dinner.  everyone in my family had seconds.  The chicken was so tender & it was all so flavorful!




2-4 chicken breasts, halved
all-purpose flour for dusting
salt and freshly ground pepper
1 tablespoon butter
1 tablespoon olive oil
3 minced garlic cloves
1 1/2 c. chicken stock
zest and juice from1 lemon
4 thyme springs, or 1 tsp dry thyme
2 bay leaves
6 potatoes cut into wedges


Directions:
Preheat the oven to 350°F. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken and cook over high heat, turning once, until browned (12 to 14 minutes).
 

Add the garlic to the skillet and cook over low heat until softened, about 5 minutes. Add the broth, lemon juice & herbs. Boil over high heat until reduced by half, about 5 minutes. Add the potatoes. Transfer the skillet to the oven, cook for 35-45 minutes, until the meat and potatoes are tender. At about the half-way point, stir to coat the potatoes with the sauce.





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3 comments:

Jonnique said...

Looks so good! Please share at my Taste This Thursday Party! I am your newest follower!
www.bellmiracle.blogspot.com

Cherished Handmade Treasures said...

I have awarded you the "Tell Me About Yourself" blog award. You can find out more about it here: Tell me About Yourself

Miz Helen said...

Hi Karyn,
This is an awesome meal and a great recipe. I am trying this recipe really soon. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

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