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Thursday, January 19, 2012

Vanilla Cake Batter Truffles

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These truffles are very quick & easy to make- No baking is required!  Plus, there are only 4 ingredients!!  How easy is that?  They are super sweet & very addicting.  It's one of those "bet you can't eat just one" treats.  I made them for a little gathering of friends & we kept popping them in all night long.  



Vanilla Cake Batter Chocolate Truffles
1 c vanilla cake mix
1/4 c sweetened condensed milk
1/2 tsp vanilla extract
1 1/2 to 2 c chocolate chips

Directions: In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine.
This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls. If you find that your mixture is a little too runny, add a touch more cake mix. If it’s a little too dry, add more sweetened condensed milk. I ended up using about 1.25 c of cake mix to get the perfect consistency.

After you’ve made the dough, refrigerate or freeze for about 15 minutes and then remove and roll into balls.


After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.


Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate.  I placed them on a cookie sheet lined with wax paper (or parchment paper).  Place truffles in freezer or fridge to set up.  Store in refrigerator or freezer.

I found this great recipe from this blog. 

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5 comments:

Lisa Hitzeman said...

These sound fabulous and so easy to make!! I've pinned this because I want to give it a try later! Thanks for stopping by my blog, I'm glad I found your page, you've got a lot of great looking recipes. :)

The How To Mommy said...

Yum! This one looks good too.

momto8 said...

are you kidding? that easy and looks so good!!

HearMyHands said...

oh wow! That looks awesome! Buying ingredients this weekend!

Miz Helen said...

Karyn, I would really love your truffles, they look so delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

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