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Sunday, March 25, 2012

Mini Honey-Raspberry Baked Oatmeal Cups

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I love baked oatmeal- it is something I have just discovered in the past few months.  I have been making all kinds of different baked oatmeal in the morning.  My kids think it is funny how often I make it.  Well, yesterday I came across these little mini baked oatmeal cups on this blog.    I was excited to try them out.  I modified it a bit- but the result was perfect.  We LOVED them. MY little one year old was literally hanging on my leg and yelling at me for more as I fed it to him.  I will definitely be making these again.

They are really quick and easy to put together.  They are a really healthy breakfast & would be great to make ahead for a quick breakfast another day.

1 c. oats
2 Tbsp honey
1/2 c. applesauce (unsweetened)
1/2 c. milk
1/2 c. raspberries
1/2 tsp vanilla extract

Combine all ingredients in a mixing bowl.  Preheat oven to 375 degrees.  Spray a mini-muffin tin with cooking spray.  Fill to the top with mixture.  Bake for 20 minutes @ 375.  Made 18 mini-muffin "cakes".





4 comments:

Poca Luna said...

These look fantastic! I'm definitely going to try them.

Connie said...

Hi Karyn: I'm Connie at http://hotflashncraftn.blogspot.com/, your new GF friend.
As your friend, I have one question, because these look fantastic, I love every ingredient, question, are they moist or crunchy?
Please stop by and be my friend, too.

Cherished Handmade Treasures said...

Hi Karyn, Thanks for stopping by and linking up to the Creative Corner Hop. You are the featured post this week. Feel free to stop by and grab the "In the Spotlight" button the left side of my blog and link-up again this week.

Sandy
Cherished Handmade Treasures

nancy said...

These look wonderful! Thanks so much for sharing at Allergy Free Wednesday! Please make sure you add a link back to the party in your post. I hope you'll come back tomorrow.

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